Rice cake

Overview

I really want to eat rice cakes from my hometown

Tags

• pastries
• pasta
• red dates
• rice
• sugar
• walnut
• white sesame
• yeast

Ingredients

Steps

1. 1 Soak the rice overnight and use a food processor to make rice paste

2. 2 Divide into three parts

3. 3 Place one portion in the oven and bake for 5 minutes

4. 4 Put 5 grams of yeast into a large pot

5. 5 The sugar has been melted with warm water

6. 6 Mix cooked rice milk and small pieces of uncooked rice milk into ice cream

7. 7 There will be bubbles after fermentation

8. 8 Pour the mixed rice milk into the fermented rice milk

9. 9 Mix well

10. 10 Mix more

11. 11 Divide into plates and add dates and walnuts

12. 12 Steam over high heat for 20 minutes, then simmer for a few minutes before boiling

13. 13 After cooling, take it out and eat immediately