Nut peach cake

Overview

It is a snack biscuit that is simple to make, easy to operate and very crispy. It can be used as breakfast with milk or as a tea snack. A variety of dried fruits can be used in roasting to double their nutrition.

Tags

• baking
• afternoon tea
• almond
• brush the face with egg wash
• cake flour
• corn oil
• egg
• baking soda
• black sesame
• cashew nuts
• powdered sugar
• salt

Ingredients

Steps

1. 1 Before making almonds and cashews, roast them at 180 degrees for 6 minutes. Let them cool and cut them into small pieces. [You can replace them with your favorite dried fruits]

   

2. 2 Add powdered sugar to corn oil and stir until melted

   

3. 3 Crack in the eggs [about 45g-48g] and beat until combined and emulsified

   

4. 4 Sift in the flour and baking soda

   

5. 5 Pour in chopped nuts

   

6. 6 Stir and knead into a ball, cover with plastic wrap and leave for 15 minutes

   

7. 7 Knead into small balls of 15g each [can make 32 pieces in 2 plates], or 20g each. According to your preference

   

8. 8 Flatten and brush with egg wash and sprinkle with black sesame seeds. Do not press too thinly.

   

9. 9 Preheat the oven to 180 degrees in advance and bake for 20 minutes on top and bottom heat [adjust according to the characteristics of your own oven]

   

10. 10 Just take it out of the oven and let it cool down

    

11. 11 Afternoon tea snacks, paired with coffee, it is very enjoyable

    

12. 12 Finished product

    

13. 13 Finished product