Milk Rose Cake

Milk Rose Cake

Overview

The milky rose cake has a special taste and tastes very tender and smooth. It is a good product for mid-summer. It tastes even better when refrigerated.

Tags

Ingredients

Steps

  1. Raw materials

    Milk Rose Cake step 1

  2. Add agar to water and foam

    Milk Rose Cake step 2

  3. Soaked agar

    Milk Rose Cake step 3

  4. Add condensed milk

    Milk Rose Cake step 4

  5. Add honey and mix well

    Milk Rose Cake step 5

  6. Add milk and mix well

    Milk Rose Cake step 6

  7. Add agar and cook

    Milk Rose Cake step 7

  8. Until all the agar melts

    Milk Rose Cake step 8

  9. Spread the rose sauce on the bottom of the mold and pour in the milk sauce. Just cool it down

    Milk Rose Cake step 9