Smilax smilax dehumidification soup

Overview

How to cook Smilax smilax dehumidification soup at home

Tags

• soups
• soup
• old man
• lunch
• bones
• chixiaodou
• poached beans
• smilax
• salt

Ingredients

Steps

1. 1 Rinse the fresh bones after buying them, then put them in a pot of cold water and pass them through to remove the scum.

   

2. 2 Fresh smilax, adzuki beans, poached beans.

   

3. 3 Cut Smilax into pieces.

   

4. 4 Put the diced Smilax cocos, bones, poached beans, and adzuki beans into the soup pot and bring to a boil over high heat.

   

5. 5 Bring to a boil over high heat for 10 minutes, then reduce to low heat and simmer for 40 minutes.

   

6. 6 Add a little salt to taste before serving, turn to high heat and cook for a few minutes before serving.