Brown sugar and red date sponge cake

Brown sugar and red date sponge cake

Overview

Red dates have always been regarded by women as a good product for nourishing blood and nourishing the skin, so my family often keeps red dates (but I often forget to eat them)! --! Red dates are rich in vitamins and various nutrients, and contain a lot of iron. They are most suitable for people with anemia. People who often eat red dates will have a rosier complexion. Autumn is relatively dry, but red dates are warm and sweet in nature and taste. They enter the spleen and stomach meridian and have the functions of nourishing the spleen and stomach, replenishing qi and promoting body fluid, nourishing blood and calming the nerves, and detoxifying. Therefore, using red dates for dietary therapy in autumn is also very effective. Today I made a sponge cake using brown sugar and red dates. It is a recipe I saw from Simple Hao. It is indeed a very good recipe. The aroma of baking fills the room. It smells great. Of course the cake tastes great!

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Ingredients

Steps

  1. After washing the red dates, put them in a pot and cook

    Brown sugar and red date sponge cake step 1

  2. After cooking, drain out, let cool slightly and then peel out the jujube core

    Brown sugar and red date sponge cake step 2

  3. Add a little jujube boiling water to the jujube flesh that has been peeled off, and beat it into a paste with a food processor

    Brown sugar and red date sponge cake step 3

  4. Then put the beaten jujube paste into the wok and stir-fry until it is dry. The jujube paste is now ready!

    Brown sugar and red date sponge cake step 4

  5. In a small pot, add 80g of jujube puree, 30g of corn oil, and 2g of salt

    Brown sugar and red date sponge cake step 5

  6. Use a whisk to mix evenly and combine thoroughly

    Brown sugar and red date sponge cake step 6

  7. Get a clean basin, add 4 eggs, 75g brown sugar, and a few drops of rum (you can omit it if you don’t have it)

    Brown sugar and red date sponge cake step 7

  8. Beat with an electric whisk

    Brown sugar and red date sponge cake step 8

  9. Beat until the volume swells, the color becomes lighter, and obvious lines appear

    Brown sugar and red date sponge cake step 9

  10. Then sift in low-gluten flour

    Brown sugar and red date sponge cake step 10

  11. Mix well, scoop up from the inside and turn upwards

    Brown sugar and red date sponge cake step 11

  12. Take 1/3 of the egg paste and put it into the date paste, mix well

    Brown sugar and red date sponge cake step 12

  13. Then pour it all back into the remaining 2/3 of the egg batter, and mix well again

    Brown sugar and red date sponge cake step 13

  14. Finally pour it into the mold

    Brown sugar and red date sponge cake step 14

  15. Put in the preheated oven, 180 degrees, middle rack, for 25 minutes. After baking, take it out and tear off the oil paper, let it cool and then cut it into pieces!

    Brown sugar and red date sponge cake step 15