Homemade bean dregs sesame cake

Overview

Yesterday's bean dregs fermented dough was not used up, so I used it to make bean dregs sesame cakes to change the taste

The okara noodles that were not used up yesterday
A little salt, baking powder, add appropriate amount of water to dissolve
Use a mixture of salt and baking powder to make the okara noodles softer
Roast the Sichuan peppercorns in a pan until fragrant
Crush into powder in a pot
Mix the pepper powder with a little salt, then use water to dissolve the caramel into caramel water, and prepare some black sesame seeds.
Divide the soft bean dregs noodles into doughs of the same size
Press the dough into a round cake, then dip a small piece of dough into the dough with pepper and salt, put it on the dough, and use the dough to top the small piece of bread. Dip the entire dough in the sugar water.
Add a little peanut oil to the round plate and press the dough into a round cake shape with your hands
Put it on the baking tray
Once ready, sprinkle with black sesame seeds
Preheat the oven to 200 degrees for 10 minutes
If you make two trays, you can bake them at the same time. Halfway through the baking time, swap the upper and lower trays
Bake for 20 minutes, the biscuits will be browned