Tomato and Onion Risotto

Overview

The rich aroma of tomatoes and onions makes the whole risotto thicker and fuller in taste, which is not only satisfying but also low in calories. Combined with the unique flavor-enhancing and antioxidant effects of fresh olive oil, the whole risotto is smoother and more refreshing. More importantly, while losing weight, the skin and face are beautified due to the intake of rich antioxidant essence.

Tags

• staple food
• home cooking
• chives
• fresh olive oil
• onions
• rice
• salt
• tomatoes
• white pepper

Ingredients

Steps

1. 1 Prepare all the ingredients;

   

2. 2 Remove the stems from the tomatoes and cut them into small pieces;

   

3. 3 Chop the onion into fine pieces;

   

4. 4 Heat a pan over medium heat, add 1 tablespoon of olive oil, add seasonings, add chopped onions and white rice and stir-fry briefly;

   

5. 5 Put the processed tomatoes, onions and white rice into the electric pot and cook the rice in the usual way (the amount of water used for cooking rice can be the same as usual);

   

6. 6 Take the risotto out of the pot, put it into a container, sprinkle with chopped green onions, and finally, drizzle with fresh olive oil.