Yellow bone fish cooked in soy milk
Overview
Yellow bone fish soup cooked with soy milk, high protein thick fish soup
Tags
Ingredients
Steps
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Yellow bone fish, green soybeans, ginger oil and salt
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Sprinkle some salt on the yellow bone fish and wash it thoroughly
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Wash the fresh soybeans and peel the green soybeans, add appropriate amount of water to a blender and stir to make soy milk
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Filter out the bean dregs (you can also not filter it out, but the taste will be rougher)
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Soy milk is simmered in a casserole
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Heat oil in a pan, add ginger slices and salt, sauté until fragrant, add yellow bone fish and fry 2 sides
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Shovel it into a casserole that is used to make soy milk and cook together
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Soy milk can easily overflow when boiled, so keep an eye on the fire
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When the fire is boiling, reduce the heat to medium and cook for about 10 minutes. Add salt to taste