Fried rice cake

Overview

Nian gao is a steamed cake made from sticky glutinous rice or rice flour. During the Spring Festival, many regions in my country pay special attention to eating niang gao. Nian Gao, also known as Nian Nian Gao, is homophonic with Nian Nian Gao, which means that people's work and life are improving year by year. Therefore, ancient people wrote poems about rice cake: rice cake means slightly cloudy, white like silver and yellow gold. I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come. In addition to steaming and frying, Guangdong rice cakes can also be fried in slices and boiled in soup. They have both sweet and salty flavors. Today we are going to make a salty fried rice cake

Tags

• hot dishes
• home cooking
• old man
• late night snack
• summer recipes
• fast food
• mushrooms
• oil
• onions
• red pepper
• rice cake
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the rice cake into strips, about the same size as chopsticks; PS: You can also slice them if you like

   

2. 2 Boil water, add cut rice cakes, and cook until soft; PS: Do not overcook, as it will rot easily, and it will not taste good when fried

   

3. 3 Take out the rice cake, drain the water and set aside;

   

4. 4 Pour oil into hot pan;

   

5. 5 Add shiitake mushroom slices, chili pepper, and saute until fragrant; PS: Wash and slice the shiitake mushrooms, wash and cut the red pepper into stems and chop;

   

6. 6 Add rice cake and stir-fry over medium heat;

   

7. 7 Add soy sauce and stir-fry;

   

8. 8 Add salt and green onions to the fried rice cakes, stir-fry well and then put it into the pot;