Stir-fried dried leeks

Overview

In February, leeks are the most fragrant, so hurry up and try some fragrant dried leeks, it’s a great addition to meals.

Cut the dried fragrant into thin slices, cut the leeks into small sections, and cut the dried red pepper into small circles.
Pour oil into a hot pan, add dried fragrant seeds and stir-fry.
Stir-fry until the color of the dried fragrant seeds turns darker, then add dried red chili peppers and stir-fry to bring out the spiciness.
Add cooking wine, light soy sauce, and sugar and stir-fry evenly.
Add leeks and stir-fry until cooked through.
Add salt and stir-fry quickly to combine.
Remove from pan and plate.