Chencun Rice Noodles with Black Bean Sauce (Steamed)

Overview

How to cook Chencun Rice Noodles with Black Bean Sauce (Steamed) at home

Tags

• cold dishes
• chencun powder
• cornstarch
• lean meat
• light soy sauce
• oil
• sesame oil
• tempeh
• salt

Ingredients

Steps

1. 1 Tear Chencun noodles into small pieces.

   

2. 2 Cut the lean meat into shreds and marinate with oil, light soy sauce and cornstarch for a while. Mix an appropriate amount of water, mash tempeh, an appropriate amount of cornstarch, an appropriate amount of light soy sauce, and a few drops of sesame oil to make a gravy. Spare.

   

3. 3 Add a small amount of oil to a hot pan and stir-fry the lean pork shreds until cooked.

   

4. 4 Add the prepared gravy and boil until thickened.

   

5. 5 Shredded pork with black bean sauce and gravy is ready.

   

6. 6 Place Chencun noodles in a pot and steam for 10 minutes.

   

7. 7 Add a few green vegetables, top with gravy and serve. Cool! Slippery! !