Mushroom stewed chicken

Overview

Hainan's Wenchang chicken is very tender. After simmering it for 30 minutes, it was already very tender. I remember one time I was deceived by someone and said it was Wenchang chicken. I even gave it an extra hour and a half and it was still not rotten. . Wenchang chicken is very fragrant. Everyone must come and eat if you have the chance.

Tags

• hot dishes
• mushrooms
• red dates
• wenchang chicken
• wolfberry
• medicinal ginger

Ingredients

Steps

1. 1 Prepare Wenchang Chicken

   

2. 2 Slaughter the chicken

   

3. 3 Wash and prepare the mushrooms.

   

4. 4 Cut the mushrooms into quarters

   

5. 5 Put the water in the casserole, add the chicken, and then add the ingredients. Cover and simmer for 20 minutes.

   

6. 6 After 20 minutes, open the lid and add the mushrooms. You can also add mushrooms and simmer for 15 minutes at the beginning. But I was afraid that the mushrooms would stew for too long so I didn’t rush them.

   

7. 7 Time's up, ready to serve.

   

8. 8 Add some cilantro. Ready to eat.