Stewed boss fish

Overview

In our place, the boss fish is called Shuiguangguang. I don’t know if it’s the same word, but it’s the same sound. This season, add some tofu and stew the rice dumplings. It tastes delicious!

Tags

• hot dishes
• boss fish
• coriander
• garlic
• light soy sauce
• onions
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 The front and back of the boss fish, this should be the back. Make an incision in the middle of the abdomen and remove the internal organs. Be careful with your hands.

   

2. 2 On the front, the mucus on its body is difficult to clean, so it can be cleaned with slightly hot water.

   

3. 3 Wash and cut into pieces

   

4. 4 Prepare onions, ginger, garlic, star anise, and some chili peppers

   

5. 5 After the oil is hot, add onions, ginger, and garlic and sauté.

   

6. 6 Then add the boss fish and stir-fry.

   

7. 7 Add some light soy sauce and enough water to start simmering.

   

8. 8 Bring to a boil over high heat and simmer over low heat for about twenty minutes.

   

9. 9 Add coriander

   

10. 10 I forgot to take a photo when I put it on the plate, it tastes so delicious