Vegetarian stir-fried three shredded shredded vegetables - vegetarian dishes are also delicious

Overview

This is a light and delicious side dish, paired with a bowl of porridge... a healthy dinner is ready... O(∩_∩)O~

Tags

• vegetarian dishes
• home cooking
• lunch
• chicken essence
• green bamboo shoots
• mushrooms
• oil
• steamed fish with soy sauce
• carrot
• salt

Ingredients

Steps

1. 1 Soak the mushrooms in water for 4 hours and wash them;

   

2. 2 Cut the soaked mushrooms into strips with kitchen scissors;

   

3. 3 Peel the green bamboo shoots and carrots respectively, wash and cut into shreds;

   

4. 4 Heat oil in a pan, add mushroom strips and stir-fry;

   

5. 5 Then add shredded green bamboo shoots and carrots, stir-fry evenly;

   

6. 6 When the vegetables are raw, add steamed fish soy sauce;

   

7. 7 Add salt and chicken essence, stir-fry evenly and serve.