Stir-fried edamame with pork belly

Overview

How to cook Stir-fried edamame with pork belly at home

Tags

• hot dishes
• summer recipes
• chicken essence
• edamame
• garlic
• oyster sauce
• pork belly
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Wash and prepare all materials

   

2. 2 Slice pork belly and set aside

   

3. 3 Dice carrots and set aside

   

4. 4 Put a little oil in the pot, add pork belly and stir-fry until golden

   

5. 5 Then add edamame and carrots and stir-fry for a while

   

6. 6 Add appropriate amount of salt and stir-fry

   

7. 7 Pour in appropriate amount of oyster sauce and stir-fry

   

8. 8 Pour water into the edamame beans and cook over medium heat until the juice is reduced

   

9. 9 Finally, add a little chicken essence and stir-fry until combined and serve