Qing Ming Kueh

Overview

How to cook Qing Ming Kueh at home

Get the wormwood ready.
Put it in a steamer, add an appropriate amount of baking soda, and blanch the water.
Puree.
Prepare glutinous rice flour and black sesame filling.
Add mugwort puree to glutinous rice flour.
Stir into dough.
Boil water.
Take a small piece of dough and cook until it floats.
Add to glutinous rice flour.
Add lard and knead into a smooth dough.
Divide into small doses of 40 grams each.
Shape into small nests.
Wrap in black sesame filling.
Shape into triangle.
Cut out the lace.
Finish in turn.
Put it in a steamer, boil water and steam over high heat for 8-10 minutes.
There it is 😁 (Since it is all made of glutinous rice flour, it will be a bit soft after steaming. Please ignore its appearance, it tastes good).
Finished product picture.
Finished product picture.