Mango yogurt (electric stew pot version)

Overview

Yogurt is a milk product that uses milk as its raw material. After pasteurization, beneficial bacteria (starter) are added to the milk. After fermentation, it is cooled and filled. It is a fermented milk. Currently, most of the yogurt products on the market are solidified, stirred, and fruit-flavored with various juices, jams and other accessories added. Yogurt not only retains all the advantages of milk, but also uses its strengths and avoids its weaknesses through processing in some aspects, making it a nutritional and health product more suitable for humans. In addition to pure milk, most of the yogurt sold outside will have a variety of additives in it; so I rarely buy it at home now. If you want to drink yogurt, you can make it at home, which is nutritious and safe. You can also add your favorite fruits and preserves as you like, which is very convenient~~~

Tags

• drinks
• children
• breakfast
• summer recipes
• yogurt
• pure milk
• white sugar
• yogurt mushroom powder

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Pour a low amount of water into the base of the electric stew pot

   

3. 3 Use boiling water to sterilize the inner pot and spoon of the electric stew pot

   

4. 4 Pour white sugar and a carton of pure milk into the inner pot

   

5. 5 Pour in the yogurt mushroom powder and stir with a spoon until completely melted

   

6. 6 Then pour in the remaining two boxes of pure milk

   

7. 7 Place the inner pot into the electric stew pot

   

8. 8 Cover the ceramic inner pot lid and the transparent base lid, start the yogurt function, and wait for 7 hours

   

9. 9 Automatically reset to zero when time is up

   

10. 10 Wow: I’m optimistic about the thick yogurt

    

11. 11 Chill and serve with mango slices and enjoy