Private Dishes Recipe——Nine-story Tower Preserved Eggs

Overview

Private Dishes Recipe - Nine-Layered Pagoda Preserved Eggs Nine-Layered Pagoda Preserved Eggs is a classic home-cooked egg dish known to every household, and cinnamon basil is the most suitable for this dish. A slight change from the traditional taste is that no MSG is added, black pepper is added, and the salad dressing is paired with a softer taste. Please share with my dear gourmet friends a private dish recipe - Nine-layered Tower Preserved Eggs.

Tags

• staple food
• home cooking
• cinnamon basil
• egg
• extra virgin olive oil
• black pepper
• salad dressing
• salt
• soy sauce

Ingredients

Steps

1. 1 Place the basil in a vegetable dehydrator and wash it with clean water.

   

2. 2 After washing, pour away the water, cover the lid and press it two or three times to drain.

   

3. 3 Use scissors to cut the basil into 0.3-0.5 cm wide and set aside.

   

4. 4 Set aside four eggs.

   

5. 5 Salt, soy sauce, black pepper and set aside.

   

6. 6 Sprinkle the reserved eggs with salt, pour in the soy sauce, freshly ground black pepper, and stir evenly using chopsticks.

   

7. 7 After step (6), add basil, use chopsticks to poke the basil leaves floating on the egg liquid evenly until they sink, and stir evenly.

   

8. 8 After pouring the reserved olive oil (or cooking oil) into the cold pot, hold the handles on both sides and tilt the pot slightly outward in a circle along the left (or right) side so that the oil in the pot evenly covers the pot. Heat the oil over medium heat.

   

9. 9 After heating the oil in the pan, pour in the reserved step (7), then hold the handles on both sides and tilt the pan slightly outward along the left (or right) side and slowly shake it in a circle to spread the egg liquid evenly, and fry lightly over medium heat.

   

10. 10 After step (9), cover the pot and simmer over medium-low heat, turning to low heat halfway through.

    

11. 11 When stewing and frying, if the center of the egg liquid is slightly undercooked, you can open the lid and flip it over before frying. Use a spatula to gently and evenly press the preserved eggs until they are cooked through. (Just use low heat.)

    

12. 12 After step (11), turn over and turn off the heat.

    

13. 13 Use a silicone spatula to cut into eighths.

    

14. 14 After cutting, it is ready to serve.

    

15. 15 Put the reserved salad dressing in a plastic bag, cut a small hole and squeeze it on the plate, then put the nine-layered preserved eggs on it and serve.

    

16. 16 Finished product picture.