Kimchi ~ seafood radish strips

Overview

This is the simplest way to make kimchi.

First wash the white radish, then blanch the chili noodles in boiling water and set aside, then grate the radish into shreds.
Stir together the radish strips, coriander, salt, sugar and hot chili noodles.
Add the sea rice and stir.
Continue stirring.
Place the mixture into a glass jar and serve.
A side dish of shredded seafood and radish was added to breakfast the next day.