Red bean paste stuffing

Overview

Red bean paste is a very common filling ingredient. The purchased ones are generally sweeter and thinner, and they also need to be processed to make snacks. Moreover, it is safe to make it yourself, and the process is also very easy~

Tags

• dessert
• maternity
• corn oil
• red beans
• soft white sugar
• water

Ingredients

Steps

1. 1 Soak red beans in water for more than 12 hours and wash

   

2. 2 Put it into the rice cooker, add water until the index finger is covered, and turn on the cooking button

   

3. 3 Cook for about 40 minutes until soft

   

4. 4 Strain excess water through a strainer

   

5. 5 Place into a bread pan with a mixing knife installed, add sugar, corn oil

   

6. 6 Turn to the stir-fry key and run two cycles, for a total of 60 minutes; or the fancy jam key for about an hour

   

7. 7 The water has been dried and the bean paste can be formed into a ball

   

8. 8 Appreciation of the finished product

   

9. 9 Here’s a picture from the side

   

10. 10 Let cool, cover with a crisper and refrigerate, ready to use