Simple crucian carp stewed with tofu

Simple crucian carp stewed with tofu

Overview

Crucian carp is sweet and neutral in nature. It enters the spleen, stomach, and large intestine meridians and has the functions of strengthening the spleen, appetizing, replenishing qi, and diuresis. Crucian carp soup is not only fragrant and fresh, but also has a strong nourishing effect. I like the original flavor, so the recipe is very simple and can be made at any time for the family to enjoy!

Tags

Ingredients

Steps

  1. Clean the crucian carp, marinate it with cooking wine and salt for 20 minutes and set aside!

    Simple crucian carp stewed with tofu step 1

  2. Wash the ginger, green onions and coriander and get them ready!

    Simple crucian carp stewed with tofu step 2

  3. Fry the crucian carp until both sides are slightly brown, put it on a plate and set aside

    Simple crucian carp stewed with tofu step 3

  4. Leave oil in the pot and sauté onions and ginger until fragrant

    Simple crucian carp stewed with tofu step 4

  5. Add the fish, add boiling water, bring to a boil over medium heat and simmer!

    Simple crucian carp stewed with tofu step 5

  6. When stewing the fish, wash the tofu and cut it into pieces for later use

    Simple crucian carp stewed with tofu step 6

  7. After more than twenty minutes, add the tofu, simmer over low heat for another ten minutes, add salt to taste, add green onions and coriander and turn off the heat!

    Simple crucian carp stewed with tofu step 7