Potato Bacon Pizza

Overview

A special pizza tailor-made for potato lovers: add potatoes to the pizza, topped with soft thick crust, authentic Italian tomato sauce, and top-quality mozzarella cheese - have potatoes ever been treated like this? It’s the season when fresh potatoes are on the market. Potato lovers must not miss this luxurious feast of potatoes——

Tags

• baking
• maternity
• children
• old man
• pizza
• fast food
• lunch
• bacon
• corn kernels
• high gluten flour
• instant yeast powder
• italian mixed spices
• mason cheese powder
• mozzarella cheese
• olive oil
• pea grains
• potatoes
• warm water
• whole eggs
• black pepper
• garlic
• ketchup
• salt
• white onion

Ingredients

Steps

1. 1 Prepare pie crust: melt yeast powder with warm water and stir evenly;

   

2. 2 Beat the eggs and set aside;

   

3. 3 Mix high-gluten flour and 3g of salt, put it into a large bowl, make a hole in the middle, and sprinkle yeast powder around;

   

4. 4 Add eggs, 15g of olive oil and yeast powder water in sequence, and knead into a dough;

   

5. 5 Sprinkle thin flour on the table and knead the dough until the surface is smooth and chewy (basic expansion stage);

   

6. 6 Put it into a large bowl with a layer of olive oil (outside the amount), cover with plastic wrap, and ferment at room temperature for 30 minutes;

   

7. 7 Divide the dough into three parts, roll into balls, cover with plastic wrap and rest for 15 minutes;

   

8. 8 Flatten two of them, wrap them in plastic wrap, and store them in the refrigerator. When you use them next time, take them out and defrost them naturally, and then follow the steps below. (Of course, you can also bake three pizzas at once, haha~)

   

9. 9 Roll the remaining dough into a round cake shape on the table;

   

10. 10 Use your hands to push out the thicker edges and poke holes in the bottom of the pie with a fork. The crust is ready.

    

11. 11 While the dough is fermenting or prepare the pizza sauce in advance: mince the onion and garlic and set aside;

    

12. 12 Heat the wok, add cold oil, stir-fry the minced garlic over low heat until fragrant;

    

13. 13 Add minced onion and continue to sauté over low heat until the onion becomes transparent;

    

14. 14 Add tomato paste and 1 tablespoon Italian mixed spice;

    

15. 15 Turn to medium heat, stir-fry constantly while heating, until the sauce is slightly thickened, almost 2/3 of the original soup (reduce 1/3);

    

16. 16 Add Parmesan cheese powder and stir-fry evenly;

    

17. 17 Add appropriate amount of salt to taste.

    

18. 18 Peel and cut fresh potatoes into thin slices, blanch them in boiling water with a little salt until the water boils again;

    

19. 19 Drain the water, add a little salt and black pepper to taste, and set aside;

    

20. 20 Boil corn kernels and pea kernels in the wastewater just now until they are cooked;

    

21. 21 Fry the bacon in a pan over low heat without adding oil until the surface becomes golden and curled, then cut into thin slices about the same size as potato slices and set aside;

    

22. 22 Put the dough directly into the baking pan of the oven. Grease the baking pan with a layer of olive oil in advance (outside the amount) and arrange it again with your hands; (Some people always ask, do you have to use a pizza pan to bake pizza? No, a baking pan is enough! However, it doesn't look very round! Is "round" our pursuit of baking pizza?)

    

23. 23 Spread Italian tomato sauce evenly on the crust, don't be greedy, just spread it evenly; sprinkle 1/3 of the shredded mozzarella cheese on top of the pizza sauce;

    

24. 24 Set the oven to 210 degrees for upper heat and 180 degrees for lower heat. After preheating for 5 minutes, put in the pizza dough, bake for 5 or 6 minutes, and take it out;

    

25. 25 Arrange potato slices and bacon slices alternately on the baked pizza dough;

    

26. 26 Sprinkle peas, corn kernels and remaining cheese shreds;

    

27. 27 Put it in the oven again and bake at the original heat for about 10-15 minutes, until the surface of the cheese is slightly charred!