Recipes tagged "Instant yeast powder"
19 recipes found
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Milk Honey Bean Toast
I vaguely remember that when I was a child, my parents would always bring me bread, water, and fruits when I went to the park. The supplies were not abundant at that time, and these were the best picnic delicacies my parents gave me. Nowadays, bread always appears on my table. The whole family likes to eat it, and it is almost a daily necessity. This time I tried milk and honey bean toast, and I used a bread machine to make it. It was simple, convenient, labor-saving and fast. Because my parents didn’t want to add whipping cream, butter, etc., they still used olive oil, which is relatively healthier, lower in fat, and takes a lot less time to make. For the first time I tried it, I added a quarter cup of honey beans. It was almost invisible after cutting into slices. However, the sweet taste did increase. I will add more honey beans next time~~ The rich milk aroma and the sweetness of honey beans. Whether eaten alone or made into a sandwich, this milk honey bean toast will make you like it~~ I brought two pieces of toast to work in the morning, exuding a rich milk aroma, attracting several wandering wolf cats in the company to hang around with toast drip bags. I rewarded them with some rewards, and they were very excited to eat~~
Baking children -
Healthy multigrain red bean steamed bun
Autumn is the harvest season, and all kinds of vegetables, fruits, and grains will soon come to us fresh and fresh. It is said that rice and noodles are the most nourishing to people, especially Chinese people’s constitution, which is more suitable for all kinds of rice, noodles, porridge and rice. For autumn fat, there is nothing more nourishing than whole grains. This steamed bun is really great - in addition to all kinds of whole grains, I also specially added red adzuki beans, and in order to increase the taste, I also used pure brown sugar, which not only nourishes the body, but also nourishes blood and qi. What's more, it has a solid texture without losing its spiciness, and is sweet and delicious without being overly sweet. It is suitable as a staple food or even as a snack. Especially suitable for female friends! Absolutely not to be missed!
Staple food Pasta -
Halloween Scream Pizza
A few days ago, Chenchen told me that he wanted to eat pizza. Over the years, I have made pizza twice, once with a ready-made base, and once with a thick base made using a Petrus bread machine. Not long ago, I attended an olive oil event at a friend's company and met a pizza master. I followed him throughout the process to see how the master made pizza. The speed of making it and the deliciousness were amazing. Wow, the ultra-thin crust and very few ingredients are usually baked in a kiln in the store. I think the temperature is over 400 degrees. It only takes a few dozen seconds to make a delicious pizza. The crust tastes very soft. The kiln for baking pizza has a temperature of 400 to 500 degrees Celsius. The kiln can be used to keep the heat very well, and the temperature remains stable when the oven door is opened. High temperature can help the dough to expand instantly without adding baking soda to help it rise and maintain the aroma of fermentation. So I made two pizzas this time and did an experiment with one first. I turned the temperature up to 230 degrees to see what the results would be? Experiments have shown that my cake base may be slightly thicker than the master's, and the middle layer should not be placed on the bottom layer. The final product is fine except for the cheese on top being slightly browned. It took about 10 minutes, and I kept observing during the process. I can clearly see that the dough is rising rapidly and the olive oil is sizzling. The second time I set the temperature to 180 degrees and baked it for 15 minutes, which is just right. This PE538 from Petrus 6 The temperature is still very good. The M-shaped heating tube increases the heating area. The diamond back panel and the energy-concentrated double-glazed door have a very good heat preservation effect. The electronic display knob can accurately see the temperature, which is very convenient. You can adjust the time and temperature at will, which is more flexible. Look at the finally baked pizza, which is golden and evenly colored.
Pasta Assorted vegetables -
Bacon Colored Vegetable Crispy Pizza
After frying the pizza sauce, you need to quickly bake a few pizzas - today's pizza is based on a thin crispy pizza crust, the fillings are mainly fresh vegetables, and paired with fried bacon. It has a fresh taste and an elegant look. You can use more vegetables, but the portion should not be too large. The key is not to be greedy for too much. In particular, dumpling flour is used to replace high-gluten flour and low-gluten flour, which is convenient for people who are unwilling to buy special flour for a pizza; a bread machine is also used to knead the dough to make pizza crust, which is convenient for lazy people who are unwilling to knead and knead the dough——
Baking old man -
Pan-fried bento dumplings
Fried dumplings, everyone doesn’t love them, right? Crispy on the outside and delicious filling on the inside, they will be sold out as soon as they come out of the pan. Today’s dish uses kidney bean filling and half-baked dough, wrapped in the shape of a curved comb, which is delicious and beautiful. There is also a little trick to teach you how to get the batter water so that the bottom of the pot will not be sticky and it will be very crispy.
Staple food Snacks -
Potato Bacon Pizza
A special pizza tailor-made for potato lovers: add potatoes to the pizza, topped with soft thick crust, authentic Italian tomato sauce, and top-quality mozzarella cheese - have potatoes ever been treated like this? It’s the season when fresh potatoes are on the market. Potato lovers must not miss this luxurious feast of potatoes——
Baking Maternity -
Tangzhong pineapple buns
Recently, I especially like Tang Zhong when making bread because it is extremely soft and easy to make. There is nothing more simple and delicious than pineapple buns - super soft tissue soaked in soup, covered with a layer of Taiwanese pineapple skin, making a perfect collision of crispy and soft!
Baking Chinese cuisine -
【Milk-flavored corn cake】
Pancakes are quick and easy, suitable for both sweet and salty dishes. They can be said to be the most common staple food in every family. I like to add some whole grains, whole wheat flour, rye flour, soy flour, and corn flour to the batter. . . Wait, wait, etc., it can not only make the aroma of pancakes richer, but also add dietary fiber, making it healthier to eat. Today I am making a very popular pancake in my family: milky corn pancake. The dough is mainly corn flour, and milk is used instead of water to knead the dough. Moreover, the finished product is golden in color, soft in texture, and has a strong aroma of corn and milk. Whether it is appearance or taste, it is great~~
Staple food Pasta -
Steamed buns with diced pork
Beijing-style food, steamed buns with diced pork, are actually steamed buns with dough as the skin and pork as stuffing. They were originally the staple food of Shandong cuisine. After moving north to the capital, they were made into beautiful shapes and printed with patterns, making them look much more delicate and beautiful than steamed buns. If you make it at home, you don’t have a mold, so it doesn’t seem necessary to print patterns on it if it’s not the year or the festival. Why not keep it simple and make it into a steamed bun-shaped meat bun? The dough is also white and soft, the filling is rich in sauce, and the taste is delicious——
Staple food Pasta -
Classic Hawaiian Style Pizza
Pineapple is a tropical fruit, but it is also a very common fresh fruit in spring and summer in the north. Hawaiian-style pizza with fresh pineapple and ham as filling is a hot seller in some Western restaurants and pizza restaurants. It is not difficult to make it at home. It's just that I never figured out why this pizza is called Hawaiian. Maybe it's because of the use of pineapple.
Baking children -
Oil-free, sugar-free, no-knead fig, walnut and rye buns
This bread was made at the request of a friend who is trying to lose weight. The method of making bread is very simple and basically requires no kneading, so novices will not fail. In addition, the dough contains neither fat nor sucrose. Instead, walnuts are used to increase the aroma, and dried figs and honey are used to sweeten the bread. At the same time, a portion of rye flour is added to make the bread richer in wheat aroma, which can be said to be very low-fat and healthy. In addition, I really like eating dried figs, which are sweet but not greasy. When the fig seeds crack in the mouth, it brings endless chewing pleasure.
Baking children -
Fresh milk high calcium health bread
I bought my bread machine for more than half a year. I saw a lot of bread recipes containing a lot of butter. Considering my family’s health issues, I rarely make bread. Once in a while, I only choose recipes with less butter. There is no butter in today's bread recipe. According to the recipe, you can replace the butter in the recipe with olive oil, so I tried it. It tastes good and has a strong milky aroma. I didn't make this bread, and the entire process was handed over to the bread machine. Modern small kitchen appliances are becoming more and more convenient, allowing female compatriots to have more time to enjoy life.
Baking High gluten flour -
Pickled Pork Buns with Pickled Vegetables
Pickled vegetables (Xuelihong) can not only be fried and eaten, but also delicious in soups and steamed buns. Make the buns the day before and fry them in a pan the next morning. The skin will be charred and the filling will be fragrant. If you make breakfast, you can have hot buns, which saves trouble and time.
Staple food Home cooking -
Bread machine version of old-fashioned bread
The old-fashioned bread that’s taking the internet by storm – one of my family’s favorite breads! Use a bread machine to make it, change the recipe, and operate it with one click. You can roll it out and shape it in the middle without worrying about trouble. It is easy to make and tastes just as good!
Baking children -
【Shark's Fin Golden Cake】: Good taste and good luck
Shark fin gold cake, also known as honeycomb cake. It was originally a Nanyang Nyonya cake, and later spread to Guangdong and spread. Because of its golden color and the texture when sliced resembles the filaments of shark fins, people who like to get lucky gave it this lofty name. In the past, when I ate out, I would order this dim sum every time I saw it. I liked it very much, so I took advantage of the Sina New Year Dishes event to try it myself. Personally, I think this golden shark fin cake is very suitable as a holiday snack. The reasons are very simple. First, because its name is very noble, which is suitable for the festive atmosphere of the New Year and the Chinese people's love for good luck; second, because of its golden color, which is a metaphor for the wealth in the coming year; third, of course, because of its sweet taste and chewy texture, it is suitable for all ages. Having said all this, do you have a craving for sweets as well? Are you curious about how this kind of silky shark fin pattern is made? Don't worry, let me reveal the secret to you slowly~~
Baking Snacks -
Golden croissant
The easiest bread to make. This bread has a solid texture, crispy and fluffy. It is even simpler to operate. It requires almost no fermentation and no need to knead the dough to any extent. You can basically just knead it, but it tastes very good. It is especially suitable for novice bakers who are afraid of kneading the dough.
Baking children -
Nicolas Croissant
Among the many varieties of bread suitable for home baking, croissants are a bit more difficult. The main difficulty lies in the so-called folding quilt - wrapping a large amount of fat in the fermented dough, stacking it layer by layer, and rolling it out, so that the dough layer wraps the fat layer by layer, and the layer-by-layer crisping effect is presented during high-temperature baking, with a crispy mouthfeel and a mellow taste. Folding quilts in different ways and times will result in different crispy experiences. Nikolai croissant is the most basic type of croissant bread. In the words of the author of the original recipe, this is his original bread, which has both a crispy texture and a soft texture. Judging from the recipe and method, it is characterized by the use of a large amount of fermented butter and the three-fold quilt method. Stacked with fermented butter, not only the nutrients are easier to absorb, but the taste is also very unique; fermented butter has high fat content, low water content, and very good ductility, making it very suitable for folding quilts. When buying fermented butter, it mainly depends on whether there is a starter in the formula, and the oil content is above 80%. In fact, you can use ordinary unsalted butter with a higher fat content. Three folds are the simplest way to fold a quilt. It is not only easy to operate, but also has a very good puffing effect. The layers are distinct, the texture is crispy, and the internal structure is very soft.
Baking children -
Fresh strawberry cream toast
The fresh strawberries are mixed with the mellow sweetness of the cream, melting into the fluffy bread texture. The entrance is fragrant and soft, and the breath of spring melts in the mouth——
Baking children -
【Maple Sugar Toast】(super detailed hand kneading steps)
Maple sugar is a specialty product of Canada. Canada is the country of maple leaves, with a large number of maple trees planted throughout the country. One type of maple tree, called sugar maple, has a large amount of starch in its trunk, which is converted into sucrose in the winter. And when the weather warms again, the sucrose turns into sweet sap. Canadians drill holes in trees to obtain this precious sap given by nature. The sugar made from this tree sap is called maple sugar or maple sugar. Maple sugar is rich in minerals and organic acids, and has lower calories than sucrose, fructose, corn sugar, etc. However, it contains much higher calcium, magnesium and organic acids than other sugars, which can supplement a weak body with unbalanced nutrition. Maple sugar is not as sweet as honey, with a sugar content of about 66% (honey has a sugar content of about 79%-81%, and sugar is as high as 99.4%). So this time, I made this maple sugar toast based on Teacher Wang Chuanren’s honey toast and using healthier maple sugar. I still used the 5-degree liquid type that I like recently. Of course, there is no problem in using the direct method. The bread that is baked at the end is very soft and light in taste, suitable for making sandwiches and the like. The following quantities are suitable for a 450g toast mold.
Baking Clear water