Super simple recipe for thirteen-flavored crayfish

Overview

The biggest feature of this dish is that it has no technical threshold and the taste is authentic. You can make it at home in minutes just like a hotel.

Tags

• hot dishes
• home cooking
• beer
• crayfish
• garlic seeds
• sesame oil
• thin-skinned green pepper
• thirteen-spice crayfish special sauce
• water

Ingredients

Steps

1. 1 First wash the crayfish with clean water, cut off the shrimp whiskers and dry them for later use.

   

2. 2 Wash the thin-skinned green peppers, do not remove the seeds, break them into chunks with your hands and set aside

   

3. 3 Crush the garlic with a knife until crispy, remove the skin and set aside

   

4. 4 Add water to the pot and bring to a boil, add the washed crayfish and bring to a boil.

   

5. 5 Add thirteen-spice crayfish special sauce and beer, bring to a boil over high heat, then simmer for 15 minutes, then turn off the heat. Add thin-skinned green pepper cubes and garlic seeds and mix well.

   

6. 6 Turn off the heat and add sesame oil, cover the pot and simmer for about 30 minutes.