Stir-fried broad beans with wild celery

Overview

Around the Qingming Festival is the best time to eat wild vegetables, especially the eight kinds of wild vegetables that have been passed down from ancient times in Yangzhou, which are the famous eight kinds of wild vegetables. The eight kinds of wild vegetables include wild artemisia, wild asparagus, wild celery, malantou, wild wild rice, firewood fungus, wild lotus root, and silver carp moss. At present, firewood fungus and wild lotus root have become extinct. This season every year attracts diners from many surrounding cities to taste wild vegetables. This dish of stir-fried broad beans with wild celery can also be said to be a classic dish in Zhou Ba Yang

Tags

• hot dishes
• vegetarian dishes
• home cooking
• spring recipes
• broad bean paste
• cooking wine
• ye zhouqin
• green pepper
• salt

Ingredients

Steps

1. 1 Wash and chop the wild celery

   

2. 2 Wash broad bean wedges and control water

   

3. 3 Wash and chop green peppers

   

4. 4 Heat oil in a wok, add broad bean wedges and green pepper and stir-fry

   

5. 5 When the broad beans are cooked, add the washed wild celery and stir-fry. Pour in an appropriate amount of cooking wine and salt, stir-fry evenly and serve

   

6. 6 Finished, plated, ready to eat