Bacon hand-shredded cabbage

Overview

The hand-shredded cabbage was supposed to have a few slices of pork belly in it, but I didn’t have any at home and was too lazy to go out, so I took out the bacon and fried it together.

Tags

• private kitchen
• bacon
• cabbage
• chicken essence
• cooking wine
• green and red pepper
• halal vegetarian sausage
• old soy sauce
• vinegar
• salt

Ingredients

Steps

1. 1 All materials are ready

   

2. 2 Tear the cabbage into small pieces with your hands and soak in salt water for 15 minutes

   

3. 3 Slice the remaining ingredients into sections for later use

   

4. 4 Pour oil into the wok, add bacon and stir-fry until fragrant

   

5. 5 Add vegetarian sausage and stir-fry, add green and red pepper, cooking wine, vinegar, dark soy sauce

   

6. 6 Pour in the drained cabbage and stir-fry

   

7. 7 When the cabbage is cooked, add salt and cook.