Blueberry snack bag by: Special writer of Pulan Hi-Tech Blueberry Food

Overview

How to cook Blueberry snack bag by: Special writer of Pulan Hi-Tech Blueberry Food at home

raw materials.
Knead the dough in a bread machine and put the ingredients into the bread machine one by one except butter. Sugar-eggs-salt-milk-condensed milk-flour-milk powder-yeast.
Repeat the quick dough kneading program 2 times. Add butter and continue the dough kneading program 2 more times. Take out the dough and knead it with your hands until it becomes a thin film.
Fermentation.
Let the dough rise in a warm place for 2.5 times in size.
Take out the fermented dough and press it gently to deflate, divide into about 50 grams of dough, shape it, wrap it in plastic wrap and let it rest for 20 minutes.
Pat the rested dough flat and wrap it with blueberry jam filling, seal it, and put it into the mold for final fermentation.
Put into mold.
Preheat the oven to 160 degrees. Brush the fermented snack buns with egg wash and bake them in the oven at 150 degrees for 15 minutes. The temperature is for reference only. Control it according to your own oven temperature.
Plain Blueberry.
Preparation of blueberry jam filling: Add fresh blueberries to water and puree, then stir-fry in a pan until the consistency you need.
Done.