Corn cakes

Overview

If you like all the ways to eat waxy corn, here is a corn cake

Use a wire insert to chop the corn into pieces. This is the most troublesome step. Do it carefully and slowly
Add the chopped corn into the chopped carrots, minced green onions, a little corn oil, and salt. Stir evenly. Wash the corn leaves in advance and control the water. Set aside. Put the chopped corn into the corn leaves (you can add or leave out the chopped carrots and green onions according to your preference)
Put it into a boiling pot, steam over high heat for 8 minutes, then turn off the heat and simmer for 5 minutes
Take it out and eat immediately. It tastes good after cooling down the bones
Wire inserting board for inserting broken corn