Cake version of black rice cake

Overview

How to cook Cake version of black rice cake at home

Tags

• pastries
• black rice
• egg
• white sugar

Ingredients

Steps

1. 1 Put the eggs + sugar in a bowl, put them in hot water, sift the black rice flour, put oil paper on the mold, and beat the eggs.

   

2. 2 Pull up the egg beater until the egg liquid does not drip, add black rice flour and stir evenly.

   

3. 3 Add the mold and steam for 15 minutes, covering the steam hole with a towel.

   

4. 4 Turn off the heat and simmer for 5 minutes, take out the oil paper together, slice into pieces, OK.