Bean Paste Crystal Cake
Overview
The appearance of the bean paste crystal cake is crystal clear, pure white and smooth, and the taste is refreshing and chewy, very smooth, and the most important thing is that it contains 0 additives
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Ingredients
Steps
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First, put the noodles into a basin, boil the water until it boils, pour in the flour and mix evenly, then knead the flour on the chopping board until it is smooth and non-sticky.
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Knead the dough until it looks like there are no white spots and is soft. While it is hot, pour the sugar into the dough and rub it evenly. After the sugar is fully dissolved, add the lard and rub it evenly to make a skin. Wrap 25g of each skin with 10g of bean paste filling to make Jizi
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Finally, use your favorite cake mold to press out the cake embryos one by one. Before steaming, they are white and opaque
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After the water in the steamer boils, steam it for about 7 minutes. The steamed cake will be as transparent as crystal, and you can see the bean paste filling inside
