Baked pork neck with lemongrass

Overview

Charcoal grilled lemongrass pork neck is my must-order when eating Thai food. It’s also delicious when baked in the oven! It can be used with wine, soup, or cooking. The sad pork guy told me that it was called pork neck meat, but it was just pig cheek meat. There were only two pieces for each pig! Because I often exercise while eating, the taste is very good!

Tags

• hot dishes
• home cooking
• oven dishes
• pregnant women
• maternity
• old man
• lunch
• dinner
• students
• chicken sauce
• galangal
• garlic
• lemongrass powder
• pork neck

Ingredients

Steps

1. 1 Wash and drain the pork neck, then marinate it with chicken juice, lemongrass powder, galangal slices and garlic slices for more than 2 hours. Let the room temperature warm before roasting. Remove the galangal and garlic slices and set aside.

   

2. 2 degrees, set the timer for 20 minutes. At 5 minutes, spread the marinated pork neck flat on a plate and send it to the oven for the first roasting. When the time is up, take it out and slice it.

   

3. 3 Set the oven to 250 degrees and set the timer for 15 minutes. Place the sliced pork neck flat on the baking sheet. After 5 minutes, put it into the oven for the second baking. When the time is up, you can take it out and plate it.