Cheesy potato croquette

Overview

Everyone loves croquettes, especially cheese croquettes. The rich and soft cheese melts after being heated, the tender and dense mashed potatoes, and the crispy skin. Every bite is a treat~

Tags

• snacks
• japanese food
• bread crumbs
• corn starch
• egg
• mozzarella cheese
• potatoes
• black pepper
• salt

Ingredients

Steps

1. 1 Peel the potatoes and cook until soft and puree with a fork.

   

2. 2 Add appropriate amount of salt and black pepper to taste.

   

3. 3 Beat eggs, bread crumbs, cornstarch, and cut mozzarella cheese into cubes. Set aside.

   

4. 4 Add the cheese center to the mashed potatoes, shape into a round ball, and press into a cake.

   

5. 5 Coat in cornstarch.

   

6. 6 Dip in egg wash

   

7. 7 Finally coat with bread crumbs.

   

8. 8 Hot fry until golden brown.

   

9. 9 Control the oil, arrange the plate, and serve with tomato sauce!