Stir-fried broccoli with ham

Overview

Cabbage, scientific name is cabbage, is a common vegetable. About 90% of the ingredients are water, rich in vitamin C, and ranked third among the best foods recommended by the World Health Organization. Cabbage (cabbage, cabbage), also known as cabbage, cabbage or cabbage, is also called cabbage. It is called wild vegetable in Japanese. Some people in Guangxi also call it broccoli. It is also called lotus white, lotus white, kohlrabi, etc. It is a variant of cabbage. (Excerpted from Baidu Encyclopedia) Today I bought green and purple cabbage from the supermarket. I like their refreshing taste. It is very delicious with shredded pepper and ham. It is very delicious, attractive in color and rich in nutrients.

Tags

• hot dishes
• cooking wine
• doubanjiang
• dried chili pepper
• garlic
• green cabbage
• ham
• purple cabbage
• sugar
• pepper
• salt

Ingredients

Steps

1. 1 Cut all the ingredients into shreds and slice the garlic;

   

2. 2 Place the pot on the stove, put an appropriate amount of oil in the pan, saute the ham until fragrant, and set aside;

   

3. 3 Put the pot back into the pot over medium-low heat, add oil and bean paste, and cook until fragrant;

   

4. 4 Add the chili shreds and garlic, cook over medium-low heat for a while to let the flavor come out, then turn up the heat;

   

5. 5 Pour in two kinds of shredded cabbage, stir-fry for a while, add a little salt, 1 tsp of sugar, and a few pinches of white pepper, mix well, don't add too much salt, because the bean paste is relatively salty, stir-fry until the vegetables are about 70% cooked;

   

6. 6 Pour in the shredded ham, stir it a few times, slowly pour 1 tablespoon of cooking wine on the edge of the pot, stir-fry for a while and it's ready to serve.