Grilled glutinous rice balls

Overview

How to cook Grilled glutinous rice balls at home

Tags

• snacks
• creative dishes
• lantern festival
• egg tart crust
• egg yolk
• sesame
• glutinous rice balls

Ingredients

Steps

1. 1 Prepare glutinous rice balls, egg tart shells, egg yolks, and sesame seeds.

   

2. 2 Wrap the glutinous rice balls into the egg tart shell.

   

3. 3 Wrap it up.

   

4. 4 Semi-finished product.

   

5. 5 Brush with egg yolk.

   

6. 6 Sprinkle with sesame seeds, preheat the oven to 200 degrees for 20 minutes.

   

7. 7 Finished product. If you are staying at home, do some lazy operations.