Vegetarian dumplings

Overview

Dumplings are a delicacy that many people like to eat. They include vegetables and noodles and are quite nutritious.

Tags

• staple food
• dumplings
• egg
• vermicelli
• young leeks
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Fry the eggs into golden brown pieces in advance and set aside. Soak the crushed vermicelli in hot water for about 10 minutes, remove and drain, chop into pieces and mix with eggs.

   

2. 2 Wash and dry the leeks, cut into pieces, and mix with the egg vermicelli.

   

3. 3 Add the seasonings in sequence: sesame oil, light soy sauce, oyster sauce, and salt and stir evenly (be sure to add the sesame oil first to prevent the soup from coming out).

   

4. 4 Make the noodles and wake up for 20 minutes.

   

5. 5 Sir, please take a look at the picture

   

6. 6 Just put it in the pot and boil it and you’re ready to eat!