Shredded Pork with Beijing Sauce

Overview

A relatively simple way to make shredded pork with Beijing sauce

Tags

• hot dishes
• cooking wine
• edible oil
• egg
• lean pork
• starch
• sweet noodle sauce
• ginger
• salt

Ingredients

Steps

1. 1 Shredded lean meat

   

2. 2 Add cooking wine

   

3. 3 Add salt

   

4. 4 Add egg liquid

   

5. 5 Add starch

   

6. 6 Catch evenly and marinate for 5~10 minutes

   

7. 7 Heat oil in a pot, add shredded pork, spread over low heat, and stir-fry until cooked

   

8. 8 Serve out

   

9. 9 Shredded ginger

   

10. 10 Leave some oil in the pot, add shredded ginger and sauté until fragrant

    

11. 11 Add sweet noodle sauce and stir-fry until foaming, add a little soy sauce (you can also skip it)

    

12. 12 Add the shredded pork and stir-fry evenly

    

13. 13 That’s it

    

14. 14 Picture of the finished product, served with dried tofu and chives