Crucian carp tofu soup

Crucian carp tofu soup

Overview

How to cook Crucian carp tofu soup at home

Tags

Ingredients

Steps

  1. Clean the crucian carp and open the back

    Crucian carp tofu soup step 1

  2. Add cooking wine, light soy sauce, salt, ginger, garlic, etc. and marinate for half an hour

    Crucian carp tofu soup step 2

  3. Wash tofu and cut into pieces

    Crucian carp tofu soup step 3

  4. Add an appropriate amount of water to the pot. After the water boils, blanch the tofu, drain and set aside

    Crucian carp tofu soup step 4

  5. Take another pot, add Sichuan peppercorns for a while and then pour in appropriate amount of oil

    Crucian carp tofu soup step 5

  6. After the oil is hot, add the fish

    Crucian carp tofu soup step 6

  7. Fry one side until light brown. Shake the pan to make the fish move. Fry the other side

    Crucian carp tofu soup step 7

  8. After both sides are fried, add appropriate amount of hot water

    Crucian carp tofu soup step 8

  9. Add two green onions, cover the pot and simmer over medium-low heat for 20 minutes (if the water does not cover the fish body, turn it over halfway)

    Crucian carp tofu soup step 9

  10. Add the blanched tofu cubes and cook for 2 minutes, then add salt to taste

    Crucian carp tofu soup step 10

  11. Finished product pictures

    Crucian carp tofu soup step 11

  12. Finished product pictures

    Crucian carp tofu soup step 12