Potato Flour "Quick Version"

Overview

Sometimes breakfast is made late, and the quickest way to deal with it is fried rice or potato starch.

Cut the carrots into thin strips for easy frying. The potato flour will spread with warm water for a while, making it easier to stir-fry. Chop onions as desired.
Heat oil in a pan, add shredded carrots and stir-fry until more than half cooked, then add onions and stir-fry until cooked, then add salt, stir-fry for a while for a very fresh taste...then add in water-drained potato flour and stir-fry evenly.
It's ready when it's cooked through. I added MSG because it's for children. If you like MSG, you can add it.