【Pineapple Sweet and Sour Pork】A delicious dish not to be missed during pineapple season

Overview

I made this pineapple sweet and sour pork some time ago. I have been making and taking pictures of it lately, but I can’t keep up with the delivery speed! My daughter loves to eat pineapple, but she is worried about getting angry if she eats too much, so when I put the food in, I just turned around after taking the photo, and the little one took a spoon and started eating!

Tags

• hot dishes
• common dishes
• cantonese cuisine
• colorful pepper
• pork tenderloin
• pineapple

Ingredients

Steps

1. 1 Cut the pineapple into small pieces and soak in salt water for half an hour.

   

2. 2 Cut the tenderloin into small pieces and marinate with salt, cooking wine, pepper, and ginger for a while.

   

3. 3 Cut the bell pepper into cubes and set aside.

   

4. 4 Beat the eggs, heat the oil pan, and dip the tenderloin in the egg liquid.

   

5. 5 Then put it in the starch and coat it with starch.

   

6. 6 Put oil in the pan and fry until 8 mature. Dish out.

   

7. 7 After they are all blown up, blow them up again.

   

8. 8 Put a little oil in a frying pan, add the bell peppers and stir-fry, add the fried meat cubes, add two tablespoons of tomato sauce, appropriate amount of sugar, salt and water starch and mix thoroughly, add it to the pan and stir-fry evenly, put it on a plate and take it out!