Rainbow dumplings
Overview
The older generation said that eating dumplings during the Winter Solstice will keep your ears from freezing. This time it was just a whim. Based on the colorful dumplings I made before, I just added a few more tricks. It’s a holiday gift to everyone! May everyone’s life be equally colorful!
Tags
Ingredients
Steps
-
Prepare carrots, old pumpkin, purple squash, and green tea powder (same for spinach). It would be better if there were more colors. But you must find harmless ones from fruits or vegetables.
-
Use a food processor to puree the vegetables and mix them into the noodles.
-
Mixed dough of various colors.
-
Knead all kinds of dough together into strips, cut into small pieces, and roll into sheets.
-
Wrapped dumplings! Because the dumplings are colorful and beautiful, I gave it a rainbow name. It means the richness and beauty of life!
-
It’s out! You can make your own dipping sauce for the dumplings!
