Peach Gum, Soap Locust, Rice and Tremella Soup-----Common People

Overview

I have a cold recently and I have no appetite. Everything I eat tastes the same, that is, it has no taste. When my friends see it, they say you are haggard and thin. I am going home for the Chinese New Year soon, and I want to eat fat before going back. Otherwise, my parents will nag me when I get home. I can’t eat, so I want to make some beauty soup or something. There is a lot of white fungus delivered by a friend. It just so happens that the peach gum saponin rice bought online has also arrived. In the past, I always made red dates and white fungus soup, but this time I wanted to change the taste, so I combined these three together. It tastes really good, smooth and glutinous. I finally ate more than one bowl. Needless to say, everyone knows the effects of white fungus. The price is not expensive, but it is a good choice for the elderly, children and women in autumn and winter

Tags

• soups
• soup
• earth rock candy
• ginseng rice
• osmanthus
• peach gum
• tremella

Ingredients

Steps

1. 1 First, let me show you the ingredients one by one. This is peach gum, which is sold online. When I was a child, the peach tree in front of my house in the countryside had a lot of peach oil growing on it. I never thought that after it was dried, it could be used to make soup. So many things that we didn’t care about in the countryside in the past are now treasures

   

2. 2 If you are going to eat it the next day, soak it one night in advance. Be careful not to put too much. Four or five will be enough. After soaking, you will end up with a big bowl that you won’t be able to finish

   

3. 3 This is saponin rice, soaked one night in advance

   

4. 4 Foodies are always happy. Haha, my friend specially sent it to me by express delivery. Haha, you can tell it’s a good product just by looking at the color. It’s not bleached

   

5. 5 If there aren’t many people in the family, it’s more than enough to soak one. I didn’t know until I finished soaking that there were too many, so I put the other one in the hot pot to stew and eat it, haha

   

6. 6 Tremella is not easy to cook because it is soft and glutinous, so cook it first and tear it into small pieces with your hands. [It should be noted that I use an electric pressure cooker, which does not require water, so it is a little higher than Tremella. If there is too much water, it will not be thick or too watery when cooked. If it is other stew pots, it is a different matter]

   

7. 7 Boil the white fungus for about fifteen minutes

   

8. 8 After cooking, add the soaked peach gum and saponin rice, mix carefully, and cook for fifteen minutes

   

9. 9 Finally, add rock sugar. I have always liked rock sugar, although the color is not that beautiful

   

10. 10 Once all the rock sugar has melted, you can start eating. Haha, you may have cooked it too many times. Every time the consistency is just right, sprinkle a little dried osmanthus or osmanthus honey to make it sweeter

    

11. 11 No matter in terms of taste, nutrition or nourishment, it is a nutritional product not to be missed. It is simple to operate and is essential for your family this winter. Sprinkle a little osmanthus when eating to make it taste sweeter

    

12. 12 When we begin to enjoy a person's life, and begin to understand how to fill our lives with reading, working, eating, watching movies, or persisting in some small hobbies, instead of blindly relying on another person to exclude loneliness, then we can truly feel the comfort and freedom of life. When facing the person we love, we will not try to impress or tie the other person with loneliness and dedication, but should support each other and complete each other.