Paprika

Overview

The best partner for all kinds of noodles and cold dishes!

Pour rapeseed oil into the pan and heat until 50% hot!
Pour in the chili segments and stir-fry over low heat!
Stir-fry the pepper segments until they change color, remove and control the oil!
Use a meat grinder to mince the pepper segments
Doesn’t the color of the oil used for frying chili peppers look better? It can be used to make various cold dishes!