Durian cake baby food supplement, flying cake crust + egg liquid

Overview

Durian exists as a creature that makes people who like it like it more, but people who don't like it will never like it unless they try it. It’s really hard to accept it when you’ve never eaten durian before, but you’ll never forget it after you eat it. Durian cake is one of Xiaoyouzi’s favorite snacks. I really don’t like durian, so I substitute bananas to make banana crisps. I used to make puff pastry, layer by layer and roll out puff pastry. Only those who have experienced it will know how time-consuming and hard it is. Because I know it, I don’t want to torment myself so much anymore. Just buy the flying cake crust from the supermarket, and you can enjoy the delicious layers of crispy dough in just a few clicks. I made my own durian cake, stuffed with durian, little grapefruit loves it~~ Reference month age: 11M+

Tags

• baking
• afternoon tea
• autumn recipes
• students
• durian meat
• egg liquid
• flying pie crust

Ingredients

Steps

1. 1 This kind of flying pancake skin is sold in supermarkets. You can usually buy it and eat it directly by pancakes, and the layers will be crispy, which is great.

   

2. 2 Peel the durian and use a spoon to mash it into a puree.

   

3. 3 Take out three pieces of flying cake skin, stack them up, sprinkle some dry flour between each sheet, and use a rolling pin to roll the flying cake skin into a rectangular sheet of even thickness.

   

4. 4 Cut the dough into evenly sized square pieces, put an appropriate amount of durian meat into the middle of the dough piece with a spoon, fold the dough piece into a triangle, and press the edges tightly with a fork.

   

5. 5 Brush the surface with a layer of egg wash. Place in a preheated 180 degree oven and bake for about 20 minutes until the surface is golden brown.

   

6. 6 Take one bite, wow haha, layer after layer. . .

   

7. 7 The square dough piece was directly transformed into a rectangular shape. The shape is arbitrary.