Beef with pepper and sesame seeds
Overview
Delicious beef, spicy and delicious.
Tags
Ingredients
Steps
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Prepare the ingredients, cut the beef into pieces and soak in water for a while.
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Cut the shallot into long sections, slice the garlic and ginger, and cut the dried chili into sections.
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Drain the beef, add the chopped ingredients, appropriate amount of cooking wine, salt and chicken essence.
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Mix all ingredients with beef and marinate for two hours.
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After the beef is marinated, take out the green onions and steam the beef until cooked. Comes with pot and ingredients. Remove the steamed beef into slices and reserve the marinade water for later use. Put enough oil in the pot, fry the cut beef over medium-low heat until browned on both sides, then remove.
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Pour out part of the oil, leaving an appropriate amount of oil in the pot, and add fresh dried red chili peppers, green peppercorns, and ginger slices. Add the fried beef, pour in the marinade water after steaming the beef, add a small amount of soy sauce, and simmer slowly over low heat until the flavor is absorbed.
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Add appropriate amount of sugar and a small amount of vinegar before serving.
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Turn off the heat and put it on a plate, it will taste better when it cools down.