Bread machine Hokkaido toast

Overview

It is said that a certain woman made caramel cream slurry yesterday, and today she has nothing to do with the bread machine and needs whipping cream. But yesterday I just opened the box of cream and made it into caramel cream slurry, so... a certain woman used caramel cream slurry to replace the whipping cream. Look at this ugly appearance, I'm really...speechless.

Tags

• baking
• toast
• butter
• caramel buttercream
• egg
• high powder
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Crack the eggs into a bread pan and add the milk and caramel cream slurry.

   

2. 2 Pour the flour into the bread pan and add salt to one corner. Make a well in the middle of the flour and put the yeast in it.

   

3. 3 Start an imix function and stop after running for 15 minutes. Place the softened butter slices into the bread pan.

   

4. 4 Use the one-click "Japanese style" function, weigh 500g, and burn in color. OK, let’s wait for the bread to come out of the oven! Let's buy some groceries first. After baking, take out the toast and place it on the grill to dry until slightly hot, then store it in a plastic bag.