Braised tofu with mushrooms, edamame and pork slices

Braised tofu with mushrooms, edamame and pork slices

Overview

How to cook Braised tofu with mushrooms, edamame and pork slices at home

Tags

Ingredients

Steps

  1. Slice the lean meat and marinate with light soy sauce and cornstarch for 20 minutes.

    Braised tofu with mushrooms, edamame and pork slices step 1

  2. Cut the old tofu into 1cm thick pieces and set aside.

    Braised tofu with mushrooms, edamame and pork slices step 2

  3. Take the kernels from edamame, wash and set aside.

    Braised tofu with mushrooms, edamame and pork slices step 3

  4. Soak dried mushrooms and cut into strips.

    Braised tofu with mushrooms, edamame and pork slices step 4

  5. Add oil to the pot, sauté the garlic first, then add the edamame and stir-fry.

    Braised tofu with mushrooms, edamame and pork slices step 5

  6. Add tofu, mushrooms, salt, chicken powder, and black pepper, stir-fry for a while, then add an appropriate amount of water, bring to a boil, then turn to medium heat and simmer for 5 minutes.

    Braised tofu with mushrooms, edamame and pork slices step 6

  7. Finally add the marinated meat slices, cover and simmer until the soup dries up.

    Braised tofu with mushrooms, edamame and pork slices step 7