Almond Cookies

Overview

How to cook Almond Cookies at home

Prepare materials
Soften butter at room temperature; add salt and powdered sugar.
Beat evenly with a whisk;
Add egg mixture in two batches.
Beat until a uniform creamy paste;
Sift together the flour, baking powder and milk powder into a bowl.
Use a rubber spatula to mix until there is no dry powder left
Knead it into a smooth dough with your hands, wrap it in plastic wrap and put it in the refrigerator for 30 minutes;
Take out the refrigerated dough, divide it into small pieces of about 10-11 grams, roll into balls, and stack them evenly in the baking pan
Brush a layer of protein liquid on the surface, then place the almond beans in the middle of the dough and flatten it with your fingers.
Preheat the oven to 150 degrees, with upper and lower heat, middle layer, for 20 minutes. After coloring, cover with tin foil, turn off the heat and let it simmer for another 10 minutes.
It’s time to eat.