Sponge yogurt cake

Overview

How to cook Sponge yogurt cake at home

Tags

• baking
• children
• afternoon tea
• butter
• egg
• low gluten flour
• raisins
• sugar
• yogurt
• milk

Ingredients

Steps

1. 1 Prepare ingredients, separate egg whites and egg yolks

   

2. 2 Bring butter to a boil over low heat, add sifted low-gluten flour and mix well

   

3. 3 After the butter and flour have cooled slightly, add yogurt and stir, milk, and 2 tablespoons of sugar. When the mixture comes to room temperature, add egg yolks and stir

   

4. 4 When beating egg whites, add sugar in 3 batches and beat until egg whites can be inserted into chopsticks without falling off

   

5. 5 Put 1/3 of the egg whites into the egg yolk bowl and mix well. Then put 1/3 of the egg whites into the egg yolk bowl and mix well. Finally, put the mixed batter into the egg white bowl and mix well

   

6. 6 Brush the mold with a small amount of butter to facilitate demolding, put the mixed batter into the mold, and sprinkle some raisins for a nice look😁

   

7. 7 Preheat the oven to 160 degrees in advance, put the batter into the oven, put a small amount of water on the lower baking sheet, and bake for 40 minutes

   

8. 8 After the cake comes out of the oven, turn it upside down to cool, then cut into pieces and serve on a plate