Steamed Potatoes with Crispy Pork
Overview
The smell of childhood.
Tags
Ingredients
Steps
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Peel potatoes and cut into thick slices
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Add a little salt to the potato slices and an appropriate amount of light soy sauce, mix well and set aside
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Crispy pork is made from sliced pork belly, marinated with salt and light soy sauce, then fried in oil
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Put the fried crispy meat on top of the potato slices
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Put it into an electric pressure cooker and steam it for 20 minutes.
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The electric pressure cooker can decompress by itself, mix well and start eating (if you like spicy food, you can add chili oil, I like to eat pure flavor)