Stir-fried minced pork with pickled beans

Overview

The sour and crispy green beans are quickly stir-fried with minced meat and red pepper. It goes great with rice. The sour green beans are also homemade, so you can eat them with confidence.

Tags

• hot dishes
• pickled beans
• pork stuffing
• chopped green onion
• red pepper
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients, rinse the pickled beans and cut them into smaller pieces, and cut the red pepper into thin strips;

   

2. 2 Heat the wok over high heat, add oil, add chopped green onions and a little chili shreds and stir-fry until fragrant;

   

3. 3 Add the meat filling and stir-fry;

   

4. 4 Fry until the meat is oily and becomes lighter in color;

   

5. 5 Pour in chopped pickled beans and stir-fry evenly;

   

6. 6 Add an appropriate amount of water, cover the pot and simmer for a while, add an appropriate amount of salt to taste, and serve immediately;